Apparatus
- The appetizer is arranged on neat disposable packaging and ready to put on the table. The bread must be cut out. We recommend you have some small bowls for olive oil and the Mediterranean salt which can be used as bread dips and maybe a small plate per guest for this
- The main course is fully prepared and just needs to be warmed up - instructions included.
- The dessert is arranged in neat disposable packaging and ready to put on the table or arrange on a plate.
See cooking instructions here