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The Danish / Italian couple Benthe and Giovanni Volpi opend the Italian restaurant SanGiovanni on September 15th in 1988 on Aalborgs main street Vesterbro. 

SanGiovanni started out as an traditional Ristorante Pizzeria of the 1980's. The restaurant has developed during the years and is now operating on 2 floors and nearly 1100 sqm with Trattoria, Banquet rooms and the wine cellar La Cantina that offers Private Dining.

SanGiovanni is now managed by Benthe and Giovannis oldest son Mikele and his wife Jeanette.

The Volpi family on Septemer 15th 1988 - Benthe, Mikele, Giovanni and Daniele in the front

The (larger)Volpi familly on the 30th years celebration, in september 2018

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